Industrial & Commercial Dishwasher Suppliers

Fats, Oils and Grease Management

Keep legal and manage your FOGS cost effectively with a GreaseShield®.

With a busy site, you have your customers to think about, the last thing on your mind is kitchen effluent management. Like a clogged artery, the drainage on your premises and that leading from your premises can get blocked over time by Fats, Oils and Grease (FOGs) and this can cause issues with your Landlord , your local Council and even Environmental Health, which can prove costly.

Having done some research in the market we know there are lot of solutions for this problem – however not all solutions are equal.

We are a company specialising in keeping your kitchenware clean, sparkling and hygienic and because we recognise the process of cleaning creates waste water and other waste products, we are committed to providing a working solution for this too.

One solution is a grease trap, a plumbed in metal box which helps to prevents FOGs from entering the waste water disposal system. Although a grease trap will do a reasonably good job keeping your pipes clean; time and money needs to be spent cleaning and maintaining the device, and if its not the right size it won’t capture all of your FOG’s. This is where the optimal solution of the award winning GreaseShield® comes in.

Not only does the GreaseShield® trap grease, it self-cleans without using heating elements or additional chemicals thus saving you money on your running costs. Compared to a standard greasetrap – your own staff won’t have a problem cleaning it out, there’ll be no external cleaning costs, it doesn’t produce accumulated fat smells that your customer might find offensive.

Phone us to find out more on 0115 9613 720.

GreaseShield's many awards over the past few yearsFOGs Removal Procedure
Severn Trent approved supplier of Grease Removal equipment.

How it works

Step 1: Automated Separation

Waste grey water goes into the device which is then separated via a slowly rotating drum into FOGs and separated grey water. The FOGS are wiped away into a container that sits outside of the machine ready to be emptied once full or at the end of the day. The grey water is then drained away, free of FOGs.

Step 2: Automatic Self Cleaning

Accumulated FOGs easily build up a foul odour which can leak out into the customer area. To prevent this, the GreaseShield® uses grey water that has already been separated to wash out any lingering FOGS without the need for staff intervention.

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