Uniquely thimble-shaped and crystal clear, the 'Shot' (or Bistro) cube ice is slow melting, tasteless and odourless - the best there is to add quality and sparkle to refined spirits. Trending in any bar, restaurant or resort application. All machines are supplied with air cooled units as standard or optional water cooled units.
- Cube size 29 (W) x 29 (H) mm
- Dimensions (mm): 390 (W) x 640 (H) x 515 (D)
- Ice production 10°C Water 10°C Air: 23Kg / 24hr
- Ice production 15°C Water 21°C Air: 20Kg / 24hr
- Bin Storage: 8Kg
- Amps required - Single Phase: 13A
- Min incoming water temperature: 4.5°C (40°F)
- Max incoming water temperature: 38°C (100°F)
- Min incoming water pressure: 1.4 bar (20psi)
- Max incoming water pressure*: 4.1 bar (80psi)
- *If water pressure exceeds 80psi, a water pressure regulator must be installed.